
Wednesday, October 29, 2008
Friday, October 24, 2008
Mother of 3.
BIRTH ORDER OF CHILDREN
1st baby: You begin wearing maternity clothes as soon as
your OB/GYN confirms your pregnancy.
2nd baby: You wear your regular clothes for as long as possible.
3rd baby: Your maternity clothes ARE your regular clothes.
__________________________
Preparing for the Birth:
1st baby: You practice your breathing religiously.
2nd baby: You don't bother because you remember that last
time, breathing didn't do a thing.
3rd baby: You ask for an epidural in your eighth month.
__________________________
The Layette:
1st baby: You pre-wash newborn's clothes, colour-coordinate them,
and fold them neatly in the baby's little bureau.
2nd baby: You check to make sure that the clothes are clean and
discard only the ones with the darkest stains.
3rd baby: Boys can wear pink, can't they?
__________________________
Worries:
1st baby: At the first sign of distress--a whimper,
a frown--you pick up the baby
2nd baby: You pick the baby up when her wails threaten
to wake your firstborn.
3rd baby: You teach your three-year-old how to
rewind the mechanical swing.
__________________________
Pacifier:
1st baby: If the pacifier falls on the floor, you put it away until
you can go home and wash and boil it.
2nd baby: When the pacifier falls on the floor, you squirt it
off with some juice from the baby's bottle.
3rd baby: You wipe it off on your shirt and pop it back in.
__________________________
Diapering:
1st baby: You change your baby's diapers every hour,
whether they need it or not.
2nd baby: You change their diaper every two to three hours, if needed.
3rd baby: You try to change their diaper before others start to
complain about the smell or you see it sagging to their knees.
__________________________
Activities
1st baby: You take your infant to Baby Gymnastics, Baby Swing,
Baby Zoo, Baby Movies and Baby Story Hour.
2nd baby: You take your infant to Baby Gymnastics.
3rd baby: You take your infant to the supermarket and the dry cleaners.
__________________________
Going Out:
1st baby: The first time you leave your baby with a sitter,
you call home five times.
2nd baby: Just before you walk out the door, you remember to
leave a number where you can be reached.
3rd baby: You leave instructions for the sitter to call only if she sees blood.
__________________________
At Home:
1st baby: You spend a good bit of every day just gazing at the baby.
2nd baby: You spend a bit of everyday watching to be sure your older child
isn't squeezing, poking, or hitting the baby.
3rd baby: You spend a little bit of every day hiding from the children
__________________________
Swallowing Coins (a favourite):
1st child: When first child swallows a coin, you rush the child to the hospital and demand x-rays
2nd child: When second child swallows a coin, you carefully watch for the coin to pass.
3rd child: When third child swallows a coin you deduct it from his allowance!
Wednesday, October 22, 2008
Silas 6 months old!
Friday, October 17, 2008
Tuesday, October 14, 2008
How can I get cooler? By attaching my fan to my water bottle? (0:
Lunch at Magic Kingdom. We were so hot and hungry, I don't think it mattered what we ate. We remembered eating here the last couple times!
Day one...we left tomorrowland and headed to adventure land.....loving Magic Kingdom! It was so fun to watch the kids as they were amazed by everything they saw. They were in heaven.
Day one....Waiting in line for the ferry to Magic Kindom.
The Grand Floridian we passed on our ferry ride
Entering Magic Kingdom
We headed to tomorrow land first and rode the Buzz Lightyear ride first. This is where Nolan found the toy he wanted! We told them they had to keep looking and wait until Friday. He STILL wanted it on Friday....guess sometimes the first thing you see is IT!Tuesday, September 30, 2008
My Findings......
3 important changes to make to improve and take care of the body God gave us.
#1 No Hydrogenated Oils
Oils have been hydrogenated since the 1930s to prolong their shelf life and make the oils more stable. Hydrogenated oil is oil in which the essential fatty acids have been converted to a different form chemically, which has several effects on the oil. Hydrogenated oil is far more shelf stable, and will not go rancid as quickly as untreated oil. It also has a higher melting point, and is often used in frying and pastries for this reason. Finally, the chemical structure of the oil is changed, which scientists in the 1990s began to realize could result in health effects.
Hydrogenated oil is made by forcing hydrogen gas into oil at high pressure. Both animal and vegetable fats can be and are hydrogenated. In general, the more solid the oil is, the more hydrogenated it is. Two common examples of hydrogenated oil are Crisco and margarine. In the 1990s, it was realized that these products might have deleterious health effects, a tragic irony since they were originally produced and promoted as being healthier than conventional oils. Consumption of hydrogenated oil has been linked with diabetes, coronary disease, and obesity in a wide number of scientific studies.
Your Metabolism Slows Worse, most partially hydrogenated oil is partially hydrogenated soybean oil. That's a problem, because soybean oil depresses the thyroid--which lowers your energy levels, makes you feel less like exercising, and generally makes you fatter!
Of course, soybeans have been used for centuries in the Orient--but mostly as the basis for soy sauce and tofu. Asians didn't have soy milk, soy burgers, soy this and soy that. Most of all, they never used concentrated essence of soybean, in the form of soybean oil. And they didn't hydrogenate it, and they didn't use it in everything.
Walking down supermarket aisles in America, you find product after product with partially hydrogenated oil--often in products you would never expect. But why not? After all, it's cheaper than butter. And it's not illegal. As a result, Americans are consuming a lot of soybean oil--partially hydrogenated soybean oil--in virtually everything they eat. It's no wonder that America is experiencing epidemic levels of diabetes, obesity, heart disease, and cancer.
Avoiding Hydrogenation
When you start reading food labels, it is astonishing how many products you will find that contain partially hydrogenated oils. In the chips aisle, there are maybe two brands that don't: Lay's Classic Potato Chips (not their other types), and Laura Schudders chips. Most every other package on the shelf does.
Then there are the cookies and crackers. Most every single one does. Even some items on the "health food" shelf contain partially hydrogenated oils. Can you imagine that?? A product marketed as a "health food" that contains partially hydrogenated oils?
The more labels you read, the more astonished you will be at the variety and number of places that hydrogenated oils show up. Do read the labels and search for the product with out them. In the local grocery store, your best bet is to go to the “Health Food” section. Do not be afraid of it, I know it can be intimidating, but you can find an alternative and often it is NOT more expensive. Kroger specifically often runs sales and puts items on Manager’s Special. Some great brands I have found: Back to Nature, Kashi, and Paul Newman’s. Also, a great place to shop for snacks, crackers, and foods that often have Hydrogenated oils is Trader Joe’s and they are often less expensive than the local grocery store.
#2 No High Fructose Corn Syrup
High Fructose Corn Syrup is a liquid sweetener made by treating starch extracted from corn with enzymes, which convert it to an approximately equal mixture of two sugars, fructose and glucose. (Fructose is much sweeter than glucose but is not as ready metabolized by the body.
The food industry likes HFCS because it’s about 20 percent cheaper than sugar, due to government subsidies on corn tariffs and sugar, and it acts as a stabilizer and preservative in food. HFCS has about the same mount of calories as sugar.
Many recent studies have reported HFCS’s negative effects, elevated triglyceride levels, insulin resistance, which may lead to type 2 diabetes, weight gain, and possible others. I do not think it is a coincidence that obesity rates have risen dramatically since the introduction of HFCS in many products, which began in the 1970’s. Alarmingly, consumption of HFCS has risen by more than 1,000 percent since 1970. Of course, the food industry and corn association says that there is not enough evidence to show that it is bad for consumers. The new marketing tool in magazines and commercials saying it is natural, not bad for you, and the same as sugar is not the whole truth. I encourage you to incorporate alternative items in your refrigerator that do not have HFCS in the ingredients since we do not know the long term health effects of HFCS on our bodies.
#3 Add Omega-3’s to your diet
Most People eat too few foods rich in omega-3 fatty acids, such as fish, walnuts and flax seed, and too many processed foods with excessive amounts of omega-6 fatty acids, including soy, corn, palm, and cottonseed oils. A typical Western diet now contains 20 to 30 times as much omega-6s as omega-3 fats, while a century ago people consumed about equal amounts. This fatty acid imbalance in the diet may have ill effects on mental health. For instance, low levels of omega-3s have been linked to depression and attention deficit/hyperactivity disorder (ADHD), and the prevalence of those conditions has risen as omega-3 content in the diet has decreased. As scientist search for an explanation, more evidence suggest omega-3’s are essential to normal brain development and function.
Joseph Hibbeln, MD , senior clinical investigator at the Laboratory of Membrane Biochemistry and Biophysics at the National Institute on Alcohol Abuse and Alcoholism, found that those countries with the highest fish consumption have the lowest rates of depression, bipolar disorder, homicide, and suicide. One explanation may be the omega-3s found in some fish. The Japanese, for example, have the lowest rate of major depression in the developed world and eat about 145 pounds of fish annually, while depression rates in the US, where people eat about 42 pounds a year, are roughly 30 times higher.
Your body cannot make omega-3 fats, so it relies on diet as its source. For this reason essential fatty-acid imbalance can start before you are born. Mothers transfer to their fetuses the omega-3 fat docosahexaenoic acid(DHA) to support brain development. Research suggests the amount of omega-3s in a pregnant woman’s body may influence a child’s social skills, intelligence, and motor abilities. Pregnancy itself can lower a woman’s blood levels of omega-3’s and shortfalls may contribute to postpartum depression.
For children, it is recommended 15mg of fish oil per pound of body weight to be taken daily. It can be taken by the spoonful or added to salads or shakes. Choose brands that can back up claims to be contaminant free, such as Nordic Naturals and the Weil brand.
Omega-3 Supports:
*Brain and visual Development AND *Memory, learning, and focus
Extra: Organics and Vitamins
Organics are a big fad right now, but in some cases organic reduces toxins in our bodies. In my opinion, you have to research pesticide consumption. When possible buy local produce. It is fresher and in turn will be richer in vitamins and minerals. I have pulled a top 12 organic list from an article in Runner’s World.
Spend Wisely: These 12 fruits and vegetables contain the highest levels of pesticides; buy organic to reduce your exposure.
Apples Peaches
Bell Peppers Pears
Celery Potatoes
Cherries Raspberries
Imported grapes Spinach
Nectarines Strawberries
Don’t Worry(as much): The pesticide levels of these 12 fruits and vegetables are low to undetectable; okay to buy conventional.
Asparagus Mangoes
Avocados Onions
Bananas Papaya
Broccoli Pineapples
Cauliflower Sweet Corn
Kiwi Sweet Peas
In today’s world, it is virtually impossible to get the vitamins and minerals we need to sustain a healthy body. I recommend all children and adults take a multivitamin daily. om
Sources:
Dr Andrew Weil’s self healing magazine
Runner’s World Magazine
Thursday, September 25, 2008
Nutrition
Tuesday, September 16, 2008
Monday, September 8, 2008
My Sweet Boy's first day of PreK Preschool

Nolan had his first day of preschool today and I forgot to take a picture before he went, so I tried to snap a shot when I picked him up, but he was SO excited to show me his sticker he earned for being good! So, this is a picture of him dropping his backpack right in the pickup line and pulling his folder out to show me his star sticker! This is our adorable 4 year old! I can hardly believe he is this old and that he will enter Kindergarten in one short year! BUT, I am excited to have M, W, and F with only Silas from 9 to 1pm. I do miss him and Isabel a lot during the days though!
Sunday, September 7, 2008
Nutrition
Monday, September 1, 2008
5 months old!


Wednesday, August 27, 2008
A Bear Hunt- April 2008
Nice!
State Fair with Nolan







Isabel's first day of second grade


























